Maasdammer Cheese Tasting at Farmstead Cheeses and Wine
in Oakland Ca. on October 5th.
Maasdammer is a Swiss-type cheese, made from part skim-milk. It has a rich, creamy flavor and a smooth, firm texture with 25% less salt than other Dutch cheeses. Our Maasdammer won the first price in both 1984 and 2010 in the Baby-Swiss category in the Madison Wisconsin World Championship Cheese Contest.
Learn more about Farmstead Cheeses and Wine here.
Learn more about Maasdammer Cheese here.
