1. Cook the fresh steak in butter and red wine

2. Serve the steak onto the plate. While it is still hot.

3. Sprinkle a small handful of Truffe Noire on the top.

4. It will melt deliciously - Serve with mash potatoes and heirloom tomato salad.

Add to the dish rustic bread and a small plate of olive oil and vinegar for dipping.