Truffe Noire

  • Steak
  • Butter
  • Red Wine
  • Truffe Noire®

  • 1. Cook the fresh steak in butter and red wine

    2. Serve the steak onto the plate. While it is still hot.

    3. Sprinkle a small handful of Truffe Noire on the top.

    4. It will melt deliciously - Serve with mash potatoes and heirloom tomato salad.

    Add to the dish rustic bread and a small plate of olive oil and vinegar for dipping.

  • More about: Truffe Noire Cheese
  • More Truffe Noire® Recipes: Quick Ham Roll-Ups, Truffe Noire® Corn