Natural Smoked Gouda
Naturally Smoked Gouda

Naturally Smoked Gouda
2/5lb Item number 9995
UPC 837787009953

1/10lb Item number 9990
UPC 837787009908
Natural Smoked Gouda

Black Bean Soup
Natural Smoked Gouda

Serving Tips

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Smoked Gouda

Naturally Smoked Gouda

This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavoring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.

Ingredients & Nutrition Facts
Ingredients: Pasturized cow's milk, salt, cheese cultures, vegetarian rennet.
Nutrition Facts:
Servings per container varies:
Serving Size 1oz (28g)
Calories 100
% Daily Value*

Total Fat 8g 10%
Saturated Fat 5g 25%

Trans Fat 0g 0%

Cholesterol 31mg 10%
Sodium 230mg10%
Total carbohydrate 00%
Dietary Fiber 0g0%

Total Sugars 0g

Included 0g Added Sugars

Protein 7g14%
Vitamin D0%
Calcium 196mg15%
Potassium 33mg0%
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.
Download the full nutritional speck sheet here:  

Black Bean Soup

  • 1 can black beans
  • 1 carrot
  • 1 chopped onion
  • 1 stalk of chopped celery
  • 1 vegetable bullion cube
  • 2 cups (16 oz) of chicken or vege broth
  • 1/4 cup (2 oz) Sherry (to taste)
  • Shredded Naturally Smoked Gouda
  • Cilantro or green onion chopped to sprinkle on top

  • 1. Pour beans into colander and rinse with cold water until bubbles are gone.
    2. Mash 2/3 of the beans, cut the carrot into thin slices.
    3. Saute the carrots in the soup pot with olive oil.
    4. Add the chopped onion and chopped celery.
    5. When the vegetables are soft, remove the pan from the heat.
    6. Add the bullion cube, let it dissolve (or smash it with a wooden spoon).
    7. Add several cups of broth or water to taste.
    8. Add all the black beans & the Sherry.
    9. Simmer for about 5 min. to meld the flavors.
    10. Set out individual soup bowls.
    11. Place shredded cheese in the bottom of the bowl.
    12. Ladle hot soup into the bowls.
    13. Garnish with cilantro or chopped green onion and serve.

    More Naturally Smoked Gouda Recipes:

    Burger, Smokey Ham & Apple Grilled Cheese, Black Bean Soup

    Serving Suggestions

    Appetizer & Main Course

  • Take Naturally Smoked Gouda to your next BBQ Party, try it melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious on any sandwich.

  • Try a traditional Dutch appetizer and place it on a skewer with cold cuts and pickles
  • Beverage match

    Enjoy with a local dark beer or go Dutch and tast it with a Heinekin.

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