Naturally Smoked Gouda

  • 2/3 cup fresh sourdough bread crumbs
  • 2 tablespoons minced shallots
  • 4 tablespoons olive oil
  • 1 tablespoon minced fresh tarragon
  • 1/4 teaspoon (generous) salt
  • 2/3 pound or 300 grams of ground turkey
  • Freshly ground pepper
  • Sliced Naturally Smoked Gouda
  • Red onion slices

    1. Mix first 5 ingredients in medium bowl.

    2. Add ground turkey and generous amount of pepper.

    3. Form mixture into two 1/2-inch-thick patties.

    4. Pour thin layer of oil into heavy medium skillet over medium heat.

    5. Add patties.

    6. Cover and fry until just cooked through, about 3 minutes per side.

    7. Top each patty with Naturally Smoked cheese.

    8. Cover and cook until just melted.

    9. Transfer to plates.

    10. Top with onion slices and serve.

  • More about: Naturally Smoked Gouda
  • More Naturally Gouda Smoked Recipes: Smokey Ham & Apple Grilled Cheese, Black Bean Soup