Gooda with Mustard Seeds

  • 1 loaf of hearty bread: Artesian, pumpernickel, or rye
  • 1 pound (1/2 kg) of assorted cold cuts, smoked turkey, ham etc.
  • 2 medium tomatoes, sliced
  • 4 asparagus spears, blanched and sliced
  • 1/2 pound (1/4 kg) of Mustard cheese
  • 1 jar of roasted red peppers
  • olive oil

  • 1. Lay slices of bread on a cutting board

    2. Layer with cheese, cold cuts and vegetables.

    3. Top with another slice of bread

    4. If you have a Panini machine, place 1-2 sandwiches on grill and cook, until cheese melts and bread is nicely brown. Otherwise, brush a heavy bottom skillet with a little olive oil, then grill sandwiches in pan turning to brown both sides.

    5. Serve with sides of mustard, cornichons and sauerkraut.

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