Mild Cheese with Organic Coconut Cream
KoKos® - Coconut Cheese
Made with fresh, pasteurized cow’s milk and a healthy dash of organic coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.
Grand prize winner at the SIAL Innovation Awards Ceremony, 2015
Ingredients & Nutrition Facts
Ingredients: Pasturized cow's milk, organic coconut cream, salt, cheese cultures, vegetarian rennet.
Nutrition Facts:
Servings per container varies:
Serving Size 1oz (28g)
Calories 110
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 29%
Trans Fat 0g 0%
Cholesterol 25mg 8%
Sodium 230mg10%
Total carbohydrate 00%
Dietary Fiber 0g0%
Total Sugars 0g
Included 0g Added Sugars
Protein 6g13% Vitamin D0%
Calcium 200mg15%
Iron0%
Potassium 28mg0% *The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.
Kokos® Salmon Quesadilla Video
Recipes
More KoKos® Coconut Cheese Recipes:
KoKos® Edible Taco Bowl, Fruit & Balsamic Drizzle, Chocolate Banana Panini, Chocolate Delight, Pizza, Kokos® Salmon Quesadilla Video
Serving Suggestions
Dessert
This unique combination of chocolate, red wine and KoKos® Coconut Cheese is an outstanding combination we discovered and just had to share.
Beverage match
Cabernet, or a juicy Merlot.