Kokos Coconut Cheese
KOKOS® - FRUIT & BALSAMIC DRIZZLE

  • Cubed Kokos® Coconut Cheese
  • Asian Pear
  • Strawberries
  • (any fruit of choice)
  • Lemon
  • Concentrated Balsamic Vinegar Syrup

    • 1. Cut fruit into bite size chunks.

    2. Drizzle lemon on top of fruit.

    3. Skewer fruit (2 pieces).

    4. Skewer Kokos® cube.

    5. Drizzle a few drops of Concentrated Balsamic Vinegar Syrup on top.


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  • More KoKos® Coconut Cheese Recipes: KoKos® Edible Taco Bowl, KoKos® Quesadilla, Kokos® Pizza, Chocolate Banana Panini, Chocolate Delight