Double Cream
Item number 2000
UPC 837787002008

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Mild Cheese

Double Cream

Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream. Double Cream has a mild flavor. It’s sliceable, melts beautifully, ideal is for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert!

Ingredients & Nutrition Facts

Ingredients: Pasteurized cow's milk, pasteurized sweet cream, salt, cheese cultures, vegetarian rennet.

Nutrition Facts:

Servings per container varies:

Serving Size 1oz (28g)

Calories 110

% Daily Value*

Total Fat 10g 12%

Saturated Fat 7g 33%

Trans Fat 0g 0%

Cholesterol 30mg 11%

Sodium 240mg10%

Total carbohydrate 00%

Dietary Fiber 0g0%

Total Sugars 0g

Included 0g Added Sugars

Protein 5g11%

Vitamin D0%

Calcium 186mg14%

Iron0%

Potassium 62mg0%

*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.

Download the full nutritional spec sheet here:

Double Cream - Prosciutto Cucumber Snacks

Recipes

More Double Cream Recipes:

Creamy Cheese Sauce on Broccoli, Creamy Nacho Sauce, Creamy Pasta Sauce, Prosciutto & Cucumber Stacks

Serving Suggestions

Appetizer, Main Course or Dessert

Ideal is for making creamy cheese sauces.

Delicious in omelets, tortillas and melted on potatoes.

Melt some on a hot piece of apple pie for a special dessert!

Beverage match

If making a sauce, consider serving with a well aged Bordeaux. If serving plain, as a cheese course, try an Australian or Washington Semillion.