Double Cream

  • 1 oz. butter
  • 1 oz. flour
  • 1 cup (8 oz.) milk
  • 1 large handful of grated Double Cream
  • Seasoning (salt, pepper, pinch of nutmeg if desired)
  • Minced Jalapeno

  • 1. Melt butter in a saucepan, stir in flour.

    2. Cook for 1 min. until bubbling slightly.

    3. Remove from heat. Slowly stir in milk.

    4. Return to the heat, stirring until sauce comes to a boil and thickens.

    5. Stir in cheese until melted and sauce is smooth.

    6. Season to taste.

  • More about: Double Cream Cheese
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