Two Sisters® Rosalina®

  • 1 lb (1/2 kg) Fusili Pasta
  • 1 large handful of grated Rosalina® Cheese
  • 1/2 lb (1/4 kg) Brussels Sprouts trimmed and quartered
  • Medium-sized Squash (Delicata or Butternut) peeled and sliced into bite-sized pieces
  • A large spoonful of Terragon, coarsely chopped 
  • 1/4 cup (2 oz) olive oil
  • Salt and Pepper

    1. Pre-heat oven to 350° F or 177° C.
    2. Roast the squash on a oiled sheet for 20 minutes until tender
    3. While squash is baking, cook pasta according to package directions, drain and drizzle with oil, keep warm
    4. Sauté Brussel Sprouts with a dash of oil for two minutes, add a few tablespoons of water, and let steam while covered with heat off
    5. Toss pasta with sautéd Brussels Sprouts, add the roasted squash and grated cheese with a little more oil as necessary, 
    6. Salt and Pepper to taste, serve warm.