Gooda® Light - Reduced Fat
Gooda® Light - Reduced Fat

Gooda® Light - Reduced Fat
Item number 2464
UPC 837787002640
Gooda® Light - Reduced Fat

Stuffed Peppers
Gooda® Light - Reduced Fat

Pairing

Tell us what you think

Where did you find Gooda® Light - Reduced Fat? How did you serve it? We love to hear from you!

Mild Cheese

Gooda® Light - Reduced Fat

This is the best-selling imported reduced fat cheese in the USA! This Gooda® has sensational flavor and a creamy smooth texture, unlike other fat-reduced cheeses. It is also perfect for cooking and melts beautifully.

Ingredients & Nutrition Facts
Ingredients: Pasteurized cow's milk, salt, cheese cultures, vegetarian rennet.
Nutrition Facts:
Servings per container varies:
Serving Size 1oz (28g)
Calories 80
% Daily Value*

Total Fat 5g 6%
Saturated Fat 3g 16%

Trans Fat 0g 0%

Cholesterol 16mg 5%
Sodium 195mg8%
Total carbohydrate 00%
Dietary Fiber 0g0%

Total Sugars 0g

Included 0g Added Sugars

Protein 8g17%
Vitamin D0%
Calcium 288mg20%
Iron0%
Potassium 30mg0%
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.
Download the full nutritional speck sheet here:  
Recipes

Stuffed Peppers with Reduced Fat Gooda®

  • 4 large red or orange peppers
  • 1 small red onion
  • 1 clove garlic
  • 4-5 sprigs Italian Parsley
  • 1/2 medium - sized carrot
  • 1/2 pound (1/3 kg) ground meat
  • olive oil
  • Salt and freshly ground pepper to taste
  • 1/2 cup (4 oz) dry red wine
  • 2 tablespoons (1 oz) canned tomatoes
  • 1/2 cup (4 oz) chicken broth
  • 1 egg yolk
  • small handfull of bread crumbs
  • small handfull of grated Reduced Fat Gooda

  • 1. Soak the peppers in cold water for 10 min, then drain.
    2. Cut the tops off the peppers and remove seed from inside.
    3. Chop the onion, garlic, parsley and carrot.
    4. In a medium saucepan over medium heat, add a large dash of olive oil.
    5. When oils is hot add chopped ingredients, starting with onion and sauté for 5 to 8 min. or until light brown.
    6. Add ground meat and sauté for 10 more min.
    7. Add wine and simmer until wine is evaporated (5-8 min.)
    8. Add tomatoes until sauce is thick, stirring continuously.
    9. Remove the sauce from stove and allow to cool.
    10. Preheat oven to 375° F or 190° C.
    11. Add egg yolk and 2 large pinches of cheese, mix thouroughly.
    12. Fill the peppers with the contents of the pan.
    13. Sprinkle the the tops with breadcrumbs.
    14. Place peppers in a Pyrex baking dish and pour the broth and a dash of olive oil into pan (not peppers).
    15. Bake in the preheated oven for 40 min. until peppers are soft.
    16. Remove the baking dish from oven, allow to cool for 10 min.
    17. Transfer the peppers to a serving dish, garnish with Cheese.

    Serving Suggestions

    Appetizer & Main Course

    Enjoy as an appetizer or lighten up your favorite recipes.

    Beverage match

    Semi-dry Rose or Chardonnay.

    Tell us what you think

     

    comments powered by Disqus