Red Wax Gouda
Red Wax Gouda

Dutch Girl® Red Wax Gouda
Item number 999
UPC 837787009991
Red Wax Gouda

Dutch Girl® Gouda Sandwich
Red Wax Gouda


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Where did you find Dutch Girl® Red Wax Gouda? How did you serve it? We love to hear from you!

Mild Gouda

Dutch Girl® Red Wax Gouda

A Gouda has a sweet mild flavor that appeals to a lot of people. It is made with milk that has a slightly higher fat content than the recipe requires. It tastes better and gives the cheese a richer flavor and creamier texture than the standard Gouda. Always a winner on the cheese tray and compliments a Chardonnay just right.

Ingredients & Nutrition Facts

Ingredients: Pasteurized cow's milk, salt, cheese culture, enzymes, annatto color.

Nutrition Facts: Serving Size 1oz (30g) Servings: Varied, Amount/Serving: Calories 110, Fat Cal. 80, Total Fat 8g (12% DV), Sat Fat 5g (25% DV), Trans Fat 0g (0% DV), Cholesterol 25mg (8% DV), Sodium 260mg, (11% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 4%, Vit C 0%, Calcium 25%, Iron 0%.

*Percent of daily values (DV) are based on a 2000 calorie diet.


Roasted pepper Sandwich with Dutch Girl® Red Wax Gouda

  • 1 roasted pepper*
  • 1 head roasted garlic*
  • 1 roasted eggplant*
  • lettuce leaves
  • 1 tomato, sliced
  • 1/2 pound (1/3 kg) Dutch Girl® Red Wax Gouda cheese
  • 1 loaf of french bread

  • * To roast pepper: turn your oven on to broil, when red hot, place pepper on top shelf and keep roasting until all sides are charred black. Remove from oven and put in an airtight container to cool, then peel, remove seeds and slice. Keep in a small amount of olive oil.

    * To roast eggplant: turn oven on to highest temperature and roasted until eggplant is soft to the touch and well charred. Let cool then peel, crush and add salt and pepper to taste.

    * To roast garlic: turn oven on to 375° F or 190° C, place a whole garlic head in a small oven proof pan, Roasted until bulbs are light brown and soft to the touch, about 20 minutes. Remove from oven and allow to cool, then peel bulbs. Keep in a small amount of olive oil.

    1. Thickly slice bread
    2. Spread a small amount of garlic then eggplant
    3. Keep layering with remaining ingredients and cover with another slice of bread.

    Serving Suggestions

    Appetizer & Main Course

    Try this traditional Dutch appetizer - stack on a toothpick: cubed Dutch Girl® Gouda, cornichon & a cherry tomato.

    Beverage Match:

    Chardonnnay, Cabernet Sauvignon or Heineken.

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