Maasdammer
Item number 686
UPC 837787006860

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Swiss Style Cheese

Maasdammer

Maasdammer is a Swiss-type cheese, made from part skim-milk. It has a rich, creamy flavor and a smooth, firm texture with 25% less salt than other Dutch cheeses. Our Maasdammer won the first price in both 1984 and 2010 in the Baby-Swiss category in the Madison Wisconsin World Championship Cheese Contest.

Ingredients & Nutrition Facts

Ingredients: Pasteurized skimmed cow’s milk, salt, cheese cultures, microbial rennet, annatto color.

Nutrition Facts: Serving Size 1oz (30g) Servings: Varied, Amount/Serving: Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat Fat 4g (20% DV), Trans Fat 0g (0% DV) Cholesterol 30mg (9% DV), Sodium 180mg (7% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 4%, Vit C 0%, Calcium 20%, Iron 0%.

*Percent of daily values (DV) are based on a 2000 calorie diet.

Recipes

Smoked Turkey Sandwich

I loaf of Hearty Bread

1/2 pound (1/3 kg) of sliced Maasdammer

1 pound (1/2 kg) of smoked turkey

2 roasted peppers

2 roma tomatoes

6 leaves of lettuce

Stone ground mustard

1. Slice bread into thick slices and spread with mustard.
2. Layer turkey, vegetables and Maasdammer®, then top the sandwich with another slice of bread.
3. Serve with green salad or soup.

Serving Suggestions

Appetizer & Main Course

You can use Maasdammer in any recipe that calls for swiss cheese. It's excellent creamy flavor will compliment any recipe from a simple omlette or sandwich to fondue or lasagna.

Try Maasdammer as an appetizer. He have pictured here cuts of Maasdammer, served with grilled sausage, sliced and toasted rustic bread and tapenade.

Beverage Match:

Merlot or Hefeweizen.