Leyden - with Cumin Seeds
LEYDEN - TRI-COLORED NACHOS

  • 1 bag each, blue red, and yellow corn chips
  • Assorted roasted vegetables
  • 2 large handfulls of grated Leyden Cheese
  • 2 ripe avocados sliced or chopped
  • Salsa

    • 1. Preheat oven to 350° F or 177° C.

    2. Slice bread on the diagonal and brush with olive oil

    3. Place slices on baking dish and into oven for 10 minutes

    4. Remove from oven and top with roasted vegetable and Gouda Lekker

    5. Drizzle a small amount of olive oil on top, sprinkle with sea salt and fresh ground pepper to taste

    6. Serve


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