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Goats Milk Cheese with Honey

Honey Bee Goat®

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

World Cheese Champion - 2016.

At the Madison, Wisconsin, USA World Cheese Competition, in the category called: Flavored Semi-soft (semi-hard) Goat’s Milk Cheese, our Honey Bee Goat® cheese received the second prize and scored 99.5 points out of a 100.

Ingredients & Nutrition Facts

Ingredients: Pasturized goat milk, salt, cheese cultures, honey, vegetarian rennet.

Nutrition Facts:

Servings per container varies:

Serving Size 1oz (28g)

Calories 100

% Daily Value*

Total Fat 9g 11%

Saturated Fat 6g 28%

Trans Fat 0g 0%

Cholesterol 29mg 10%

Sodium 180mg8%

Total carbohydrate 00%

Dietary Fiber 0g0%

Total Sugars 0g

Included 0g Added Sugars

Protein 6g12%

Vitamin D0%

Calcium 218mg15%

Iron0%

Potassium 28mg0%

*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.

Download the full nutritional spec sheet here:

Cheese Video

Recipes

More Honey Bee Goat® Recipes:

Honey Bee Goat® Burger, Honey Bee Goat® fig & Apple Tasties, Honey Bee BLT

Serving Suggestions

Main Course, Appetizer or Dessert

Thinly slice Honey Bee Goat®, serve on a cheese and cracker plate alongside your favorite fruit.

Honey Bee Goat® Cheese melts beautifully to liven up any dish

Beverage match

Merlot or your favorite Red or White wine.