Ewephoria® Matured Sheepmilk Cheese
Ewephoria® Matured Sheepmilk Cheese

Ewephoria® Matured
Item number 6400
UPC 837787006402
Ewephoria® Matured Sheepmilk Cheese

Ewephoria® Matured Toasty

Tell us what you think

Where did you find Ewephoria® Matured? How did you serve it? We love to hear from you!

Sheeps Milk Cheese

Ewephoria® Matured - Aged 4 months

This artisan cheese comes from a small sheep farm where the animals get plenty of sunshine, fresh grass and clean air. The local soil is reclaimed mineral rich ocean clay, providing for an exceptionally creamy milk. A truly delicious cheese, it’s flavor is mellow but rich with a sweet and nutty finish. No wonder it’s so popular! Aged for four months and made with vegetable rennet.


International Cheese Awards - 2017.

At the International Cheese Awards in Nantwich, England, “Ewephoria® Matured” Sheeps Milk cheese won the gold medal in it's class.

Ingredients & Nutrition Facts
Ingredients: Pasturized sheep's milk, salt, cheese cultures, vegetarian rennet.
Nutrition Facts:
Servings per container varies:
Serving Size 1oz (28g)
Calories 105
% Daily Value*

Total Fat 9g 11%
Saturated Fat 6g 30%

Trans Fat 0g 0%

Cholesterol 25mg 8%
Sodium 220mg9%
Total carbohydrate 00%
Dietary Fiber 0g0%

Total Sugars 0g

Included 0g Added Sugars

Protein 6g13%
Vitamin D0%
Calcium 221mg20%
Potassium 15mg0%
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.
Download the full nutritional spec sheet here:  

Ewephoria® Matured Toasty

  • Sliced Bread of your choice
  • Ewephoria® Matured
  • Ham
  • Butter or Oive Oil

  • 1. Brush olive oil, or spread butter on each slice of bread.

    2. Place Ewephoria® Matured, ham and your favorite sandwich ingredients in the sandwich maker.

    3. If you don't have a sandwich toaster, place the sandwich over low heat in a pan with lid, on the stove top and lightly toast each side.

    A simply delightful sandwich.

    Beverage match

    Pairs nicely with a dry white wines or Cabernet.

    Tell us what you think


    comments powered by Disqus