Edam
Holland is famous for it’s Edam cheese named after the Dutch town called Edam. Edam cheese has been made and sold in the old world since the 14th century. It has a very mild taste, slightly salty and nutty. The cheese pairs very well with fruit such as peaches, melons and apricots.
Ingredients: Pasteurized milk, salt, cheese culture, enzymes, annatto color.
Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Saturated Fat 5g (24% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 170mg (7% DV), Total Carb. 0g (0% DV),Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A 5% (DV), Vitamin C 0% (DV), Calcium 25% (DV), Iron 0% (DV).
*Percent of daily values (DV) are based on a 2000 calorie diet.
Edam Ham & Egg Eat-Ums
More Edam Recipes: