Delft Blue
Delft Blue

Delft Blue®
Item number 9003
UPC 837787009038
Delft Blue

Delft Blue® Salmon
Delft Blue

Serving Tips

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Where did you find Delft Blue®? How did you serve it? We love to hear from you!

Blue Cheese

Delft Blue®

This cow’s milk blue cheese is very rich and creamy. It has a distinctive buttery flavor with a subtle sweet finish. Texture is firm enough to slice and it’s superb when melted. An excellent dessert cheese.

Ingredients: Pasteurized cow's milk, pasteurized sweet cream, salt, cheese cultures, vegetarian rennet, Penicillium Roqueforti.
Nutrition Facts:
Servings per container varies:
Serving Size 1oz (28g)
Calories 120
% Daily Value*

Total Fat 11g 14%
Saturated Fat 7g 36%

Trans Fat 0g 0%

Cholesterol 30mg 11%
Sodium 240mg10%
Total carbohydrate 00%
Dietary Fiber 0g0%

Total Sugars 0g

Included 0g Added Sugars

Protein 7g14%
Vitamin D0%
Calcium 168mg15%
Potassium 19mg0%
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.
Download the full nutritional spec sheet here:  

Baked Leek wrapped Salmon topped with Delft Blue®

Serving Suggestions

Appetizer or Dessert

This cheese is a perfect centerpiece for a grand fruit platter. Serve it forth with slices of fresh seasonal delicacies such as crisp green or yellow apples, red pears, fresh figs, strawberries, Asian pears, grapes, peaches, nectarines or apricot halves. Add a basket of crackers or try toasted baguette slices for a new spin on bruschetta. Accompany this with small bowl of lightly roasted pecans, walnuts or almonds and your appetizer or desert course is complete.

Beverage match

Serve with dry, white wines like Chardonnay, Kabinelt, Halbtroken German Rieslings or a Dessert Sauterne.

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