Benning® - Mild Goat Cheese
Benning® - Mild Goat Cheese

Benning® - Mild Goat Cheese
Item number 2124
UPC 837787002145
Benning® - Mild Goat Cheese

Crunchy Brochetta Appetizers


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Mild Goats Milk Cheese


This popular, versatile cheese has a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats' milk, formed into the classic Gouda-style wheels and aged to give it great taste and a creamy smooth texture. It appeals to children as well as adults. Benning™ Goat Cheese is easy to melt, slice or grate. It makes great sandwiches, perfect for homemade pizza and delicious with fruit.

Ingredients & Nutrition Facts
Ingredients: Pasturized goat milk, salt, cheese cultures, vegetarian rennet.
Nutrition Facts:
Servings per container varies:
Serving Size 1oz (28g)
Calories 100
% Daily Value*

Total Fat 9g 11%
Saturated Fat 5g 26%

Trans Fat 0g 0%

Cholesterol 25mg 9%
Sodium 185mg8%
Total carbohydrate 00%
Dietary Fiber 0g0%

Total Sugars 0g

Included 0g Added Sugars

Protein 6g12%
Vitamin D0%
Calcium 218mg17%
Potassium 0mg0%
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.
Download the full nutritional speck sheet here:  

Crunchy Brochetta Appetizers

  • Brochetta Loaf
  • Olive Oil
  • Red Pepper Sauce - Roasted Peppers - Or your favorite Tapenade

  • 1. Slice your brochetta loaf at an angle.
    2. Brush each piece with oilve oil.
    3. Toast the sliced brochetta in the oven until crunchy.
    4. Sprinkle on grated Benning®.
    5. Top it off with a dollap of your favoirte tapenade.

    More Benning® Goat Cheese Recipes:

    Black Bean Soup, Traditional Dutch Appetizer.

    Serving Suggestions

    Main Course, Appetizer or Dessert

    Benning™ goat cheese is easy to melt, slice or grate. It makes great sandwiches for the kids and melts beautifully on Pizza.

    Beverage match

    Try our Benning Goat Mild with your favorite dark local beer. It also goes perfectly with Sauvignon Blanc.

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