Double Cream
Double Cream

Double Cream
Item number 2000
UPC 837787002008
Double Cream

Broccoli with Creamy Cheese Sauce
Double Cream

Double Cream

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Mild Cheese

Double Cream

Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream. Double Cream has a mild flavor. It’s sliceable, melts beautifully, ideal is for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert!

Ingredients & Nutrition Facts

Ingredients: Pasteurized milk, salt, cheese culture, vegetarian rennet, annatto color.

Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 120, Fat Cal. 100, Total Fat 11g (17% DV), Sat Fat 7g (35% DV), Trans Fat 0g (0% DV) Cholesterol 40mg (12% DV), Sodium 190mg (8% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vit A 4%, Vit C 0%, Calcium 20%, Iron 0%.

*Percent of daily values (DV) are based on a 2000 calorie diet.

Double Cream - Prosciutto Cucumber Snacks

More Double Cream Recipes:

Creamy Cheese Sauce on Broccoli, Creamy Nacho Sauce, Creamy Pasta Sauce, Prosciutto & Cucumber Stacks

Serving Suggestions

Appetizer, Main Course or Dessert

  • Ideal is for making creamy cheese sauces.
  • Delicious in omelets, tortillas and melted on potatoes.
  • Melt some on a hot piece of apple pie for a special dessert!
  • Beverage match

    If making a sauce, consider serving with a well aged Bordeaux. If serving plain, as a cheese course, try an Australian or Washington Semillion.

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