Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream. Double Cream has a mild flavor. It’s sliceable, melts beautifully, ideal is for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert!
Ingredients: Pasteurized milk, salt, cheese culture, vegetarian rennet, annatto color.
Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 120, Fat Cal. 100, Total Fat 11g (17% DV), Sat Fat 7g (35% DV), Trans Fat 0g (0% DV) Cholesterol 40mg (12% DV), Sodium 190mg (8% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vit A 4%, Vit C 0%, Calcium 20%, Iron 0%.
*Percent of daily values (DV) are based on a 2000 calorie diet.
More Double Cream Recipes:
Appetizer, Main Course or Dessert
If making a sauce, consider serving with a well aged Bordeaux. If serving plain, as a cheese course, try an Australian or Washington Semillion.
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