CREAMY CHEESE SAUCE on BROCCOLI
1 oz. butter
1 oz. flour
1 cup (8 oz.) milk
1 large handful of grated Double Cream
Seasoning (salt, pepper, pinch of nutmeg if desired)
1. Melt butter in a saucepan, stir in flour.
2. Cook for 1 min. until bubbling slightly.
3. Remove from heat. Slowly stir in milk.
4. Return to the heat, stirring until sauce comes to a boil and thickens.
5. Stir in cheese until melted and sauce is smooth.
6. Season to taste.
More about: Double Cream Cheese
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