1. Preheat oven to 350° F or 177° C.
2. Slice bread on the diagonal and brush with olive oil
3. Place slices on baking dish and into oven for 10 minutes
4. Remove from oven and top with roasted vegetable and Gouda Lekker
5. Drizzle a small amount of olive oil on top, sprinkle with sea salt and fresh ground pepper to taste