Gooda® with Peppercorns
Gooda® with Peppercorns

Gooda® with Peppercorns
Gooda® with Peppercorns

Potatoes au Gratin with Peppercorn
Gooda® with Peppercorns

Serving Tips

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Mild Cheese Seasoned with Peppercorns

Gooda® with Peppercorns

This mild creamy Gouda with black peppercorns offers a taste nice balance. It’s a versatile cheese with a unique and interesting flavor profile. It’s a good cheese to use in salads, sandwiches and omelettes.

Ingredients & Nutrition Facts

Ingredients: Pasteurized milk, salt, cheese culture, vegetarian rennet, peppercorns.


Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 100, Fat Cal. 80, Total Fat 9g (14% DV), Sat Fat 5g (25% DV), Trans Fat 0g (0% DV) Cholesterol 30mg (9% DV), Sodium 250mg (10% DV), Total Carb. 0 (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 4%, Vit C 0%, Calcium 20%, Iron 0%.

*Percent of daily values (DV) are based on a 2000 calorie diet.

Recipes

Red Potatoes au Gratin with Peppercorn Cream Sauce

  • 1 lb (1/2 kg) Red and Purple Potatoes,
    thinly sliced and soaked in cold water until ready to cook
  • 1 small fistful of grated Roomano Pradera
  • REDUCTION CREAM SAUCE:

  • 1 large handful of grated Peppercorn Cheese
  • 1 finely minced Onion
  • Coarsely chopped Tarragon
  • 1 cup (8 oz) of Cream
  • 1/2 cup (4 oz) White Wine
  • Dash of olive oil
  • dash of nutmeg (freshly grated if possible)

  • 1. Pre-heat oven to 350° F or 177° C
    2. Thinly slice potatoes, soak the slices in cold water until ready to cook

    REDUCTION CREAM SAUCE:

    3.  Heat a heavy-bottomed skillet to medium, add dash of olive oil, then add minced onions and cook on medium heat until translucent.
    4. Add Tarragon to onions, cook 2 more minutes, add wine, raise heat to medium high and cook to reduce the liquid in the pan to half.
    5. Lower heat, whisk in cream and cook to reduce the cream by half.
    6. Strain the sauce, return it to the same pan, on low heat whisk in the grated Peppercorn cheese until smooth and creamy, add the nutmeg and set aside.
    7. Drain potatoes and remove excess water on a towel.
    8. Cover bottom of an oven-proof baking dish with a thin layer of sauce, add a thin layer of the sliced potatoes, sprinkle on a little hard grated cheese and continue to layer like this, finishing with a sprinkle of hard grated cheese on top.
    9. Bake at 350° F or 177° C for 45 minutes, take out of oven and let stand 10 minutes before serving.

    Serving Suggestions

    Appetizer or Main Course

    This flavored cheese goes well with many potato, rice and egg dishes such as quiches, casseroles or frittatas.

    Beverage match

    For breakfast or brunch, try serving mimosas made with dry champagne and orange juice. For lunch or dinner, enjoy with a California Zinfandel or Italian Primitivo.

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