Gooda® with Walnuts
Gooda® with Walnuts

Gooda® with Walnuts
Gooda® with Walnuts

Fig Dessert
Gooda® with Walnuts

Gooda® with Walnuts

Tell us what you think

Where did you find Gooda® with Walnuts? How did you serve it? We love to hear from you!

Mild Cheese Seasoned with Walnuts

Gooda® with Walnuts

This creamy–smooth cheese has an attractive sprinkling of walnuts. The slightly higher fat content gives the cheese a richer flavor and creamier texture. It’s a Gouda style cheese, so it is easy to melt, grate or slice. This cheese makes an elegant dessert with fresh fruit and a sparkling drink.

Ingredients & Nutrition Facts

Ingredients: Pasteurized milk, salt, cheese culture, vegetarian rennet, annatto color, walnuts.


Nutrition Facts: Serv Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 100, Fat Cal. 80, Total Fat 9g (14% DV), Saturated Fat 5g (25% DV), Trans Fat 0g (0% DV), Cholesterol 30mg (9% DV), Sodium 250mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 4%, Vit C 0%, Calcium 20%, Iron 0%.

*Percent of daily values (DV) are based on a 2000 calorie diet.

Recipes

Dessert Figs and Gooda® with Walnuts

  • Thinly sliced Gooda® with Walnuts
  • 1 tbs honey
  • 8 figs
  • Walnut halves

  • 1. Preheat your oven to 450° F / 230° C.
    2. Line a baking sheet with aluminum foil.
    3. Wash and dry figs, slice in half length-wise,
    4. Place on baking sheet
    5. Put a few drops of honey on each fig
    6. Place sliced cheese on top of figs
    7. Bake for 7 minutes
    8. Garnish with walnut halves
    9. You can add salt or pepper to taste.


    More Gooda® with Walnuts Recipes:

    Apple Oatmeal Treats

    Serving Suggestions

    Appetizer, Main Course or Dessert

    This unique cheese is delightful to snack on with crackers or a rustic bread. Try it on a dessert tray with a variety of fresh fruit.

    Beverage match

    Serve with your favorite sparkling drink.

    Tell us what you think

     

    comments powered by Disqus