1. Cook the fresh steak in butter and red wine
2. Serve the steak onto the plate. While it is still hot.
3. Sprinkle a small handful of Truffe Noire on the top.
4. It will melt deliciously - Serve with mash potatoes and heirloom tomato salad.
Add to the dish rustic bread and a small plate of olive oil and vinegar for dipping.