1. Take Truffe Noire® out of the refrigerator so it is easy to slice.

2. Put an even thin coat of sliced Truffe Noire® over two pieces of ham.

3. Tightly roll up the ham and Truffe Noire®.

4. While rolling, skewer the roll in place with toothpicks.

5. With a sharp knife cut in-between the toothpicks, creating smaller rolls.

6. Pick your favorite toppings, skewer several toppings onto the toothpick.

7. Skewer the small ham and cheese roll last.