1. Evenly coat two pieces of bread with olive oil.

2. Place ham on uncoated side of bread.

3. Add a layer of thinly sliced Truffe Noire® on top of the ham.

4. Place in panini griller for a few minutes (until golden brown).

5. After toasted, remove from griller, and set aside to cool.

6. Cut into evenly sliced squares.

7. Skewer your favorite garnish along with the mini sandwich.