Gooda® with Tomato & Olive
Serve as a pre-dinner snack with dry crackers.
Slice onto focaccia bread, either plain, or with herbs, olives, or sun dried tomatoes. Top the focaccia with grated cheese, some finely chopped fresh Sweet Basil or spinach and add cubed green or yellow peppers. Serve with roasted red pepper or olive tapenade as a scrumptious meal.
Delicious when grated and sprinkled into pasta or omelettes.
Italian or California Red Table wine or a medium-bodied Merlot.
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