1. Lay slices of bread on a cutting board
2. Layer with cheese, cold cuts and vegetables.
3. Top with another slice of bread
4. If you have a Panini machine, place 1-2 sandwiches on grill and cook, until cheese melts and bread is nicely brown. Otherwise, brush a heavy bottom skillet with a little olive oil, then grill sandwiches in pan turning to brown both sides.
5. Serve with sides of mustard, cornichons and sauerkraut.