Indulge your palate with this exquisite cheese experience from Holland. Dutch Vintage® has the deep, rich, buttery flavor of a classically well aged Gouda, a favorite of cheese connoisseurs. This cheese cuts with ease and grates well. Made with milk from free-range, grass-pastured Holsteins and then carefully aged, it can be the featured as the centerpiece of an hors d’oeuvre plate, melted in your favorite gourmet recipes or served with seasonal fruit on dessert platter. It pairs well with both red, white or dessert wines.
Ingredients: Pasteurized cow’s milk, salt, cheese cultures, rennet, annatto color.
Nutrition Facts: Serv Size 1oz (28g), Servings: Varied Amount/Serving: Calories 130, Fat Cal.95, Total Fat 11g (16% DV), Sat. Fat 6g (32% DV), Trans Fat 0g (0% DV) Cholest. 35mg (11% DV), Sodium 280mg (12% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 9g, Vit A 4%, Vit C 1%, Calcium 30%, Iron 0%.
*Percent of daily values (DV) are based on a 2000 calorie diet.
More Dutch Vintage® Recipes:
The very best way to enjoy Dutch Vintage® is to serve it simply, as a stunning and memorable party appetizer. Cut it into small cubes and serve it with gherkins, pearled onions, mild pickled peppers and a variety of olives. Serve it with your favorite drinks.
Pairs well with versatile, medium-bodied, low-tannin red wines such as Montepulciano D’Abruzzi or an aged tawny or ruby port.
Tell us what you think