This cheese is a perfect centerpiece for a grand fruit platter. Serve it forth with slices of fresh seasonal delicacies such as crisp green or yellow apples, red pears, fresh figs, strawberries, Asian pears, grapes, peaches, nectarines or apricot halves. Add a basket of crackers or try toasted baguette slices for a new spin on bruschetta. Accompany this with small bowl of lightly roasted pecans, walnuts or almonds and your appetizer or desert course is complete.
Serve with dry, white wines like Chardonnay, Kabinelt, Halbtroken German Rieslings or a Dessert Sauterne.