Delft Blue
Delft Blue

Delft Blue®
Item number 9003
UPC 837787009038
Delft Blue

Delft Blue® Salmon
Delft Blue

Serving Tips

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Blue Cheese

Delft Blue®

This cow’s milk blue cheese is very rich and creamy. It has a distinctive buttery flavor with a subtle sweet finish. Texture is firm enough to slice and it’s superb when melted. An excellent dessert cheese.

Ingredients & Nutrition Facts

Ingredients: Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet.


Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 120, Fat Cal. 100, Total Fat 11g (17% DV), Sat Fat 7g (20% DV), Trans Fat 0g (0% DV) Cholesterol 40mg (8% DV), Sodium 190mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vit A 7%, Vit C 0%, Calcium 20%, Iron 0%.

*Percent of daily values (DV) are based on a 2000 calorie diet.

Recipe:

Baked Leek wrapped Salmon topped with Delft Blue®

Serving Suggestions

Appetizer or Dessert

This cheese is a perfect centerpiece for a grand fruit platter. Serve it forth with slices of fresh seasonal delicacies such as crisp green or yellow apples, red pears, fresh figs, strawberries, Asian pears, grapes, peaches, nectarines or apricot halves. Add a basket of crackers or try toasted baguette slices for a new spin on bruschetta. Accompany this with small bowl of lightly roasted pecans, walnuts or almonds and your appetizer or desert course is complete.

Beverage match

Serve with dry, white wines like Chardonnay, Kabinelt, Halbtroken German Rieslings or a Dessert Sauterne.

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