This cow’s milk blue cheese is very rich and creamy. It has a distinctive buttery flavor with a subtle sweet finish. Texture is firm enough to slice and it’s superb when melted. An excellent dessert cheese.
Ingredients: Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet.
Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 120, Fat Cal. 100, Total Fat 11g (17% DV), Sat Fat 7g (20% DV), Trans Fat 0g (0% DV) Cholesterol 40mg (8% DV), Sodium 190mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vit A 7%, Vit C 0%, Calcium 20%, Iron 0%.
*Percent of daily values (DV) are based on a 2000 calorie diet.
Baked Leek wrapped Salmon topped with Delft Blue®
Appetizer or Dessert
This cheese is a perfect centerpiece for a grand fruit platter. Serve it forth with slices of fresh seasonal delicacies such as crisp green or yellow apples, red pears, fresh figs, strawberries, Asian pears, grapes, peaches, nectarines or apricot halves. Add a basket of crackers or try toasted baguette slices for a new spin on bruschetta. Accompany this with small bowl of lightly roasted pecans, walnuts or almonds and your appetizer or desert course is complete.
Serve with dry, white wines like Chardonnay, Kabinelt, Halbtroken German Rieslings or a Dessert Sauterne.
Tell us what you think