Boorenkaas is a farmstead cheese, made by hand in small batches with the pure, unpasteurized milk from farmer’s own dairy cows. It has rich, complex flavor which compliments every dish from soup to nuts, as an appetizer, cooked in recipes or on a dessert plate!
Boorenkaas® is available in a variety of ages.
Ingredients: Unpasteurized cow’s milk, salt, cheese culture, rennet.
Nutrition Facts: Serv Size 1oz (30g) Servings: Varied, Amount/Serv: Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 240mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 4%, Vit C 0%, Calcium 30%, Iron 0%.
*Percent of daily values (DV) are based on a 2000 calorie diet.
Traditional Dutch Boorenkaas Soup
Feature Boorenkaas® young, medium or aged on a scrumptious appetizer platter. Serve along with a basket of fresh breads, chewy rolls and crispy crostini. Add your favorite accompaniments such as grilled eggplant, roasted garlic, olives and your favorite spreads - Be creative! Boorenkaas® goes well with almost everything!
Boorenkaas® Young - Beaujolais. Medium - Cabernet. Aged - Zinfandel or Shiraz.
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