Gooda® with Basil and Garlic
Gooda® with Basil and Garlic

Gooda® with Basil and Garlic
Gooda® with Basil and Garlic

Grilled Eggplant Sandwich
Gooda® with Basil and Garlic

Serving Tips

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Mild Cheese with a seasoning Basil & Garlic

Gooda® with Basil and Garlic

This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture. It’s a Gooda® style cheese, so it is easy to melt, grate or slice. Great on bagels and in omelets.

Ingredients & Nutrition Facts

Ingredients: Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet, annatto color, garlic and basil.


Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 100, Fat Cal. 80, Total Fat 9g (14% DV), Sat Fat 5g (25% DV), Trans Fat 0g (0% DV) Cholesterol 30mg (9% DV), Sodium 250 mg, (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 4%, Vit C 0%, Calcium 20%, Iron 0%.

*Percent of daily values (DV) are based on a 2000 calorie diet.

Recipes

Grilled Eggplant Sandwich

  • baguette or favorite bread
  • eggplant
  • red pepper tapenade 
  • tomato, sliced
  • olive oil
  • Gooda® with Basil & Garlic - thinly sliced

  • 1. Thinly slice eggplant, brush with olive oil, grill and set aside
    2. Cut bread open and toast lightly, add red pepper tapenade to each piece
    3. Lay on the grilled eggplant, tomato slices and slices of Basil & Garlic Cheese

    Serving Suggestions

    Main Course

    Try something different add an exciting twist to your family’s favorite recipes: make your next mac ‘n cheese or tuna casserole using grated Gooda® with Basil & Garlic instead of cheddar! Spice up an omelette, put it in tacos, try it in potatoes au gratin, or melted on meatloaf... make a tasty cheese sauce for noodles, or toss it into a green salad with fresh tomatoes. There’s no end to the fun you can have with this lively and flavorful cheese!

    Beverage match

    Orvieto Classico, Pino Grigio or other crisp, aromatic Italian white wines.

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