Edam
BALRINA® - PERUVIAN SCALLOPS

  • Scallops (in a half-shell)
  • Butter
  • Balarina®
  • Lime

    • 1. Wash the Scallops - keep them in their shell

    2. Place a tiny chunk of butter on top of each scallop

    3. Sprinkle shredded Balarina® on top (cover the scallop to the edge of the shell).

    4. Place in the hot oven until the cheese melts and is lightly toasted.

    5. Serve with a slice of lime.


  • More about: Blarina® Aged Goat Cheese
  • More Balarina® Recipes: Balarina® Aubergine